Did You Know A Restaurant In Spain Cooks All It’s Food With Volcanic Heat?

Talk about convenience. A restaurant in Lanzarote, Spain cooks all of it’s food over a hole in the ground, harnessing geothermal heat from a dormant volcano.

Volcano Heat Restaurant Spain

It is arguably the most natural barbecue out there and the unique experience means that the El Diablo restaurant is fully booked everyday.

The food is cooked on a large iron grill which overlooks the hole in the ground. The heat emanates all day everyday, reaching temperatures of up to 450 to 500 degrees Celsius.

Cesar Manrique is the mastermind behind the architecture from way back in 1970, with the restaurant situated in the Fire Mountains area, famous for it’s martian like landscape.

Scientists have also given the thumbs up in terms of health and safety so customers need not be concerned.

So there’s a thought, feeling hungry? Try a barbecue over a volcano.

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